Guinness Honey Glazed Pork Loin
Elevate your dinner table with this rich and flavorful Guinness Honey Glazed Pork Loin, a show-stopping dish perfect for special occasions or indulgent weeknight dinners. This recipe combines the robust, malty flavors of Guinness beer with the natural sweetness of honey, creating a luscious glaze that perfectly complements the tender, juicy pork loin. Infused with garlic, Dijon mustard, and a hint of soy sauce, this dish delivers a harmonious balance of savory and sweet. The pork is first seared to golden perfection, then roasted to juicy tenderness while being basted in the caramelized glaze for maximum flavor. Finished with a touch of fresh rosemary, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes. Quick to prepare yet impressive to serve, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 1 cup Guinness beer
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 2 tablespoons Dijon mustard
- 3 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh rosemary, chopped
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels and season it generously with salt, black pepper, and fresh rosemary on all sides.
In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Sear the pork loin for 2-3 minutes on each side until it is golden brown.
Remove the pork loin from the skillet and set it aside on a plate.
In the same skillet, reduce the heat to medium and add the garlic. Sauté for about 1 minute until fragrant.
Add the Guinness beer, honey, soy sauce, and Dijon mustard to the skillet. Stir well to combine and bring to a gentle simmer.
Return the pork loin to the skillet, spooning some of the glaze over the top.
Transfer the skillet to the preheated oven and roast for approximately 60-70 minutes, basting the pork with the glaze every 15 minutes. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Serve the pork loin with the remaining glaze drizzled on top. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
3021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 5948 mg | 259% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 98.0 g | ||
| Protein | 252.6 g | 505% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 4246 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
