Guilt Free Fruit Gratin
Indulge in the luscious flavors of this Guilt Free Fruit Gratin, a wholesome dessert that satisfies your sweet tooth without the guilt. Featuring a vibrant medley of fresh fruits like berries, apples, and peaches, this light and nourishing dish is elevated with a creamy layer of low-fat Greek yogurt sweetened with honey, vanilla, and a hint of zesty lemon. Topped with a crunchy blend of oats, chopped nuts, and a dusting of cinnamon, it’s baked to golden perfection in just 10 minutes. Perfect for serving warm as a cozy treat or chilled for a refreshing finish, this healthy, refined-sugar-free gratin is easy to make, taking only 15 minutes of prep time. Packed with natural sweetness and wholesome ingredients, it’s an irresistible choice for light desserts, guilt-free indulgence, or even a nourishing breakfast.
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Recipe Information
Ingredients
- 4 cups Mixed fresh fruits (e.g., berries, apples, pears, peaches)
- 1 cup Greek yogurt (plain, low-fat)
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 2 tablespoons Rolled oats
- 2 tablespoons Chopped nuts (e.g., almonds, walnuts, or pecans)
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Wash and prepare the fresh fruits. Cut larger fruits like apples, pears, or peaches into bite-sized pieces.
Arrange the mixed fruits evenly in a shallow, oven-safe baking dish.
In a bowl, combine the Greek yogurt, honey, vanilla extract, and lemon zest. Mix well until smooth and creamy.
Spread the yogurt mixture evenly over the top of the fruits, ensuring all areas are covered.
In a small bowl, mix the rolled oats, chopped nuts, and ground cinnamon. Sprinkle this mixture over the yogurt topping for a crunchy, wholesome layer.
Place the baking dish in the preheated oven and bake for 10 minutes, or until the topping is golden and the fruits are slightly tender.
Allow the gratin to cool for a few minutes, then serve warm for a comforting treat or chilled for a refreshing dessert.
Optional: Garnish with a sprig of fresh mint or a drizzle of additional honey before serving.
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 147.3 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
