Guacamole Refined
Elevate your guacamole game with "Guacamole Refined," a fresh and flavorful take on the classic dip that's destined to impress. This recipe perfectly balances creamy ripe avocados with zesty lime, a hint of heat from finely chopped jalapeño, and the crunch of diced red onion and tomato. Fresh cilantro and a dash of ground cumin add aromatic depth, while a touch of garlic, sea salt, and black pepper enhances every bite. Ready in just 15 minutes, this crowd-pleaser is perfect as a dip for tortilla chips, a topping for tacos, or a wholesome side for your favorite dishes. Bursting with vibrant ingredients and bold flavors, this homemade guacamole is as refined as it is irresistibly delicious.
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Recipe Information
Ingredients
- 3 units ripe avocados
- 1 unit lime, juiced
- 1 unit small red onion, finely diced
- 1 unit small jalapeño pepper, finely chopped
- 2 tablespoons cilantro leaves, finely chopped
- 1 medium tomato, finely diced
- 1 clove garlic, minced
- 0.25 teaspoons ground cumin
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Use a fork or potato masher to mash the avocados to your desired level of chunkiness.
Add the lime juice to the avocados to prevent browning and stir to combine.
Mix in the finely diced red onion, chopped jalapeño, chopped cilantro, diced tomato, and minced garlic.
Sprinkle in the ground cumin, sea salt, and black pepper. Stir gently until all ingredients are evenly combined.
Taste the guacamole and adjust seasoning if needed. Add more lime juice, salt, or cilantro to suit your preferences.
Serve immediately with tortilla chips, as a topping for tacos, or with fresh vegetables. For best results, consume within 24 hours.
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 10.0 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2640 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
