Elevate your snack game with this "Easy Awesome Guacamole" recipe—quick, fresh, and bursting with vibrant flavors! Featuring ripe avocados as the star, this zesty guacamole comes alive with a squeeze of tangy lime juice, crisp red onion, fragrant cilantro, and a kick of heat from finely chopped jalapeño. A touch of garlic, salt, and black pepper rounds out the creamy, textured dip, while optional diced tomatoes add a pop of color and sweetness. Ready in just 10 minutes, this versatile recipe is perfect for tortilla chips, veggie platters, or as a bold topping for tacos and burritos. Whether you're hosting a party or enjoying a laid-back snack, this guacamole is your go-to for fresh, crowd-pleasing flavor!
Cut each avocado in half, remove the pit, and scoop the flesh into a medium-sized bowl.
Add the lime juice to the bowl to prevent browning and to enhance the flavor.
Use a fork to mash the avocados to your desired consistency. Leave it chunkier for a rustic texture or mash it smoother if you prefer.
Fold in the red onion, cilantro, jalapeño, and minced garlic for added flavor and texture.
Season with salt and black pepper to taste, then gently mix everything together.
If desired, add diced tomatoes for added flavor and visual appeal, folding them in carefully to avoid over-mixing.
Taste and adjust the seasoning, adding more lime juice or salt if needed.
Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos, burritos, or grilled dishes.
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 6.0 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2422 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.