Ground Pork and Shrimp in Coconut Milk
Indulge in the rich, savory flavors of Ground Pork and Shrimp in Coconut Milk, a comforting dish that blends bold ingredients for a mouthwatering meal. Tender ground pork and succulent shrimp are cooked to perfection in a creamy coconut milk base, infused with the aromatic trio of garlic, ginger, and onion. A splash of fish sauce and soy sauce adds umami depth, while a hint of brown sugar balances the flavors beautifully. Optional green chilies bring a subtle kick, making this dish as versatile as it is flavorful. Quick to prepare and ready in under 40 minutes, this one-pan recipe is perfect for busy weeknights yet elegant enough for entertaining. Serve over steamed rice or noodles for a hearty, satisfying dish that will transport your taste buds straight to Southeast Asia.
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Recipe Information
Ingredients
- 500 grams ground pork
- 200 grams raw shrimp (peeled and deveined, chopped)
- 400 milliliters coconut milk
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 piece green chili (sliced, optional)
- 2 tablespoons cooking oil
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped, for garnish)
Instructions
Heat the cooking oil in a large skillet or wok over medium heat.
Add the chopped onion and cook until softened, about 3-4 minutes.
Stir in the garlic and ginger, cooking for another 1-2 minutes until fragrant.
Add the ground pork to the skillet. Break it into small pieces using a wooden spoon and cook until browned, about 5 minutes.
Stir in the chopped shrimp and cook for 2-3 minutes until they turn pink and are fully cooked.
Pour in the coconut milk and stir well to combine with the meat and shrimp.
Add the fish sauce, soy sauce, brown sugar, salt, and pepper. Stir to incorporate the seasonings.
If using, stir in the sliced green chili for a bit of heat.
Simmer the mixture on low heat for 10-12 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Taste and adjust seasonings as needed.
Remove from heat and garnish with freshly chopped cilantro.
Serve hot with steamed rice or noodles on the side.
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.3 g | 173% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 841 mg | 280% | |
| Sodium | 5262 mg | 229% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 38.0 g | ||
| Protein | 174.9 g | 350% | |
| Vitamin D | 8.9 mcg | 45% | |
| Calcium | 308 mg | 24% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
