Breaded Buffalo Chicken Sandwiches for Two
Spice up your next date night with these irresistible Breaded Buffalo Chicken Sandwiches for Two! Perfectly crispy chicken breasts are coated in seasoned panko breadcrumbs and fried to golden perfection, then drenched in a rich, buttery buffalo sauce for the ultimate kick. Nestled between soft burger buns and topped with fresh lettuce, juicy tomato slices, and a dollop of creamy ranch or blue cheese dressing, these sandwiches are a flavorful, comforting treat. Ready in just 30 minutes, this recipe is ideal for a quick dinner for two that doesn’t skimp on bold, mouthwatering flavors. Pair it with fries or a side salad for a complete, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 0.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 Eggs
- 2 tablespoons Milk
- 1 cups Panko breadcrumbs
- 0.25 cups Vegetable oil
- 0.25 cups Buffalo sauce
- 2 tablespoons Butter
- 2 Burger buns
- 2 Lettuce leaves
- 4 slices Sliced tomato
- 2 tablespoons Ranch or blue cheese dressing
Instructions
Start by pounding the chicken breasts to an even thickness of about 1/2 inch to ensure even cooking.
In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
In a separate bowl, whisk the egg and milk together to create an egg wash.
Place the panko breadcrumbs in a third bowl.
Dredge each chicken breast in the flour mixture, then dip it into the egg wash, and finally coat it with panko breadcrumbs. Set aside.
Heat the vegetable oil in a large skillet over medium heat.
Fry the breaded chicken breasts for 4–5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove and place on a paper towel-lined plate to drain excess oil.
In a small saucepan, melt the butter over low heat and stir in the buffalo sauce until well combined.
Dip or brush the fried chicken breasts generously with the buffalo sauce.
To assemble the sandwiches, toast the burger buns lightly if desired.
Spread ranch or blue cheese dressing on the bottom half of each bun.
Layer with lettuce, 2 slices of tomato, and the buffalo chicken breast. Top with the other half of the bun.
Serve immediately with your favorite sides, such as fries or a salad.
Nutrition Facts
Calories |
2125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 34.6 g | ||
| Cholesterol | 550 mg | 184% | |
| Sodium | 5661 mg | 246% | |
| Total Carbohydrate | 135.3 g | 49% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 12.9 g | ||
| Protein | 136.8 g | 274% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 245 mg | 19% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
