Ground Beef Goulash
Dive into comfort food bliss with this hearty Ground Beef Goulash, a one-pot wonder that brings bold flavors to your dining table in just 45 minutes. Featuring tender elbow macaroni simmered in a rich tomato-based sauce infused with paprika, garlic, oregano, and basil, this dish is a family-friendly favorite perfect for busy weeknights. Juicy ground beef and a medley of onion and diced tomatoes add depth, while optional cheddar cheese and fresh parsley provide a finishing touch of creamy indulgence and vibrant color. Simple to prepare and loaded with flavor, this classic goulash recipe is a satisfying, budget-friendly meal that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 2 cups elbow macaroni
- 15 ounces (1 can) diced tomatoes
- 15 ounces (1 can) tomato sauce
- 2 cups beef broth
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup (optional, for garnish) shredded cheddar cheese
- 2 tablespoons (optional, for garnish) chopped fresh parsley
Instructions
Heat a large skillet or Dutch oven over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
Add the ground beef to the skillet. Break it into smaller pieces with a wooden spoon or spatula and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the paprika, dried oregano, dried basil, salt, and black pepper, ensuring the beef is well-seasoned.
Add the diced tomatoes, tomato sauce, and beef broth to the skillet. Stir to combine.
Bring the mixture to a simmer, then add the uncooked elbow macaroni.
Reduce the heat to low, cover the skillet, and let the goulash simmer for 15-20 minutes, or until the pasta is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Taste and adjust seasoning if necessary.
Serve warm, optionally garnished with shredded cheddar cheese and chopped fresh parsley.
Nutrition Facts
Calories |
4464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.3 g | 299% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 13122 mg | 571% | |
| Total Carbohydrate | 383.1 g | 139% | |
| Dietary Fiber | 68.3 g | 244% | |
| Total Sugars | 143.5 g | ||
| Protein | 193.2 g | 386% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1612 mg | 124% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 2657 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
