Grilled Zucchini Wrapped Shrimp
Indulge in the perfect blend of fresh, smoky, and savory flavors with this Grilled Zucchini Wrapped Shrimp recipe! Juicy, seasoned shrimp are wrapped in delicate ribbons of zucchini, creating a stunning, low-carb appetizer or light entrée that’s as healthy as it is delicious. Infused with a tantalizing mix of garlic, paprika, and zesty lemon, then expertly grilled to perfection, these bite-sized delights boast gorgeous grill marks and irresistible charred edges. Easy to prepare in under 30 minutes, this recipe is perfect for summer cookouts or any time you want to impress with a visually stunning and nutritious dish. Garnished with fresh parsley and ready to serve with a squeeze of lemon, these zucchini-wrapped shrimp are a must-try for grilling enthusiasts and seafood lovers alike!
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Recipe Information
Ingredients
- 2 medium zucchini
- 16 pieces large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 16 pieces toothpicks
Instructions
Use a mandoline or vegetable peeler to slice the zucchini into long, thin strips. Aim for about 16 strips total.
Pat the shrimp dry with paper towels, place them in a mixing bowl, and add olive oil, garlic powder, paprika, lemon zest, salt, and black pepper. Toss until the shrimp are evenly coated with the seasoning mixture.
Preheat your grill or grill pan to medium-high heat.
Working one at a time, wrap each shrimp tightly with a zucchini strip. Secure the ends with a toothpick to hold the wrap in place.
Brush the grill grates or grill pan with a little olive oil to prevent sticking.
Place the zucchini-wrapped shrimp on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred and the zucchini has grill marks.
Remove from the grill and discard the toothpicks.
Sprinkle fresh parsley over the grilled zucchini-wrapped shrimp and serve immediately. Optionally, serve with a lemon wedge for added flavor.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 5183 mg | 225% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 27.7 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
