Black Shrimp
Turn up the heat in your kitchen with this bold and flavorful Black Shrimp recipe, a quick yet impressive dish that's perfect for weeknights or special occasions. Featuring succulent shrimp coated in a robust homemade blackened seasoning blend of paprika, garlic powder, onion powder, thyme, oregano, cayenne, and a hint of black pepper, this dish delivers a smoky, spicy kick in every bite. Sear the shrimp to perfection in a hot cast-iron skillet, creating a beautifully charred crust that locks in all the savory goodness. Finish with a buttery glaze for added indulgence and garnish with fresh parsley and tangy lemon wedges to brighten the flavors. Ready in under 20 minutes, this recipe is a delightful fusion of simplicity and bold taste, ideal for serving over rice, pasta, or alongside a crisp green salad. Perfect for seafood lovers craving an easy yet restaurant-quality meal, this Black Shrimp recipe will have everyone asking for seconds!
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Recipe Information
Ingredients
- 1 lb Shrimp (large, peeled and deveined)
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Dried thyme
- 0.5 tsp Dried oregano
- 0.5 tsp Cayenne pepper
- 0.5 tsp Black pepper
- 1 tsp Salt
- 2 tbsp Butter (optional, for serving)
- 4 pcs Lemon wedges (for garnish)
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Place the shrimp in a medium bowl.
Drizzle the olive oil over the shrimp and toss to coat them evenly.
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt to make the blackened seasoning.
Sprinkle the blackened seasoning evenly over the shrimp and toss until all the shrimp are well-coated with the spices.
Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Once the pan is hot, add the shrimp in a single layer. Cook for about 2–3 minutes on one side, or until the shrimp develop a dark, crusty sear.
Flip the shrimp and cook for another 2–3 minutes on the other side until they are fully cooked and opaque in the center.
If desired, add butter to the pan in the last minute of cooking. Allow it to melt and coat the shrimp for extra richness.
Remove the shrimp from the heat and transfer it to a serving platter.
Garnish with lemon wedges and sprinkle with fresh parsley. Serve immediately with your choice of sides, such as rice, pasta, or a fresh salad.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 947 mg | 316% | |
| Sodium | 3416 mg | 149% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.5 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 230 mg | 18% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1431 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
