Grilled Yellow Tomato Bisque
Indulge in the velvety richness of Grilled Yellow Tomato Bisque, a vibrant twist on a classic comfort dish. This recipe takes the natural sweetness of sun-kissed yellow tomatoes to new heights by grilling them to charred perfection, infusing the soup with a subtly smoky depth. Combined with sautéed yellow onion, fragrant garlic, and a splash of heavy cream, this bisque achieves a silky texture and luscious flavor profile. Fresh basil adds a burst of herbal brightness, while a loaf of crusty bread makes the perfect pairing for dipping into every spoonful. Ready in under an hour, this creamy, golden-hued soup is ideal for cozy dinners or impressing guests with a gourmet touch. Perfect for highlighting seasonal produce, this bisque is a feast for both the eyes and the palate!
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Recipe Information
Ingredients
- 2 pounds Yellow tomatoes
- 2 tablespoons Olive oil
- 1 medium Yellow onion
- 3 Garlic cloves
- 3 cups Vegetable broth
- 1 cup Heavy cream
- 0.25 cup Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Crusty bread (optional, for serving)
Instructions
Preheat a grill or grill pan to medium-high heat.
Slice the yellow tomatoes in half and drizzle them with 1 tablespoon of olive oil.
Grill the tomatoes, cut side down, for 5-7 minutes, or until charred and softened. Remove from the grill and set aside.
In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat.
Dice the yellow onion and add it to the pot. Sauté for 5 minutes or until it becomes translucent.
Mince the garlic cloves and add them to the pot, cooking for an additional 1-2 minutes until fragrant.
Chop the grilled tomatoes and add them to the pot, along with the vegetable broth. Stir to combine.
Bring the mixture to a simmer and let it cook for 20 minutes, stirring occasionally.
Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the mixture to a blender and blend in batches.
Return the soup to low heat and stir in the heavy cream, fresh basil, salt, and black pepper.
Taste and adjust seasoning as needed.
Ladle the soup into bowls and garnish with additional basil leaves if desired. Serve with crusty bread on the side for dipping.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 5369 mg | 233% | |
| Total Carbohydrate | 205.1 g | 75% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 42.8 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 319 mg | 25% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 3841 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
