Spiked and Spicy Tomato Soup
Transform your classic tomato soup experience with this bold and flavorful recipe for Spiked and Spicy Tomato Soup. This vibrant dish features a rich blend of canned tomatoes, smoky paprika, and a fiery kick of red chili flakes, perfectly balanced by the smooth creaminess of heavy cream. A splash of vodka adds a subtle depth, taking this comforting soup to gourmet heights. It’s quick and easy to prepare, coming together in just 40 minutes, making it an ideal option for cozy weeknight dinners or an impressive starter for guests. Serve it with crusty bread or crunchy croutons and garnish with fresh basil for an irresistible finish. Whether you’re craving something spicy, creamy, or just a hint indulgent, this elevated soup will leave you savoring every spoonful. Perfect for fans of smoky, spicy, and creamy soups!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 teaspoon red chili flakes
- 1 teaspoon smoked paprika
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 3 tablespoons vodka
- 0.5 cups heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon granulated sugar
- 2 tablespoons fresh basil leaves, chopped
- (optional) crusty bread or croutons (for serving)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5-7 minutes, or until softened and translucent.
Stir in the minced garlic, red chili flakes, and smoked paprika. Cook for 1 minute until fragrant.
Add the canned tomatoes along with their juices, using a wooden spoon to break them into smaller pieces.
Pour in the vegetable broth and stir well. Bring the mixture to a simmer.
Lower the heat to medium-low and let the soup cook for 15 minutes, stirring occasionally.
Carefully blend the soup using an immersion blender until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
Stir in the vodka, heavy cream, salt, black pepper, and sugar. Simmer for another 5 minutes to let the flavors meld.
Taste and adjust seasoning if necessary. Add more salt, pepper, or sugar to balance flavors as desired.
Ladle the soup into bowls. Garnish with fresh basil leaves and serve with crusty bread or croutons, if desired.
Nutrition Facts
Calories |
1349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4760 mg | 207% | |
| Total Carbohydrate | 120.3 g | 44% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 50.2 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2501 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
