Vietnamese Chicken Skewers
Bursting with vibrant flavors, these Vietnamese Chicken Skewers are a mouthwatering blend of aromatic lemongrass, zesty lime juice, and savory fish sauce, all perfectly balanced with a hint of honey sweetness. Marinated to perfection and grilled until tender and slightly charred, these skewers offer an irresistible smoky caramelization. Ideal for barbecues or weeknight dinners, this recipe is quick to prepare and pairs beautifully with steamed rice or a fresh vegetable medley. Don’t forget the optional garnish of fresh cilantro for an added pop of flavor! Perfect for those craving authentic Vietnamese cuisine, these skewers are a delicious way to elevate your grilling game.
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Recipe Information
Ingredients
- 500 grams Boneless skinless chicken thighs
- 2 stalks Lemongrass stalks
- 4 cloves Garlic cloves
- 2 tablespoons Ginger
- 3 tablespoons Fish sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 2 tablespoons Vegetable oil
- 1 tablespoon Honey
- 0.5 teaspoons Ground black pepper
- 1 tablespoon Lime juice
- 2 tablespoons Fresh cilantro (optional for garnish)
- 10 pieces Wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the chicken thighs into bite-sized pieces, approximately 1-inch in size, and set aside.
Prepare the marinade by finely chopping the lemongrass stalks, garlic cloves, and ginger. Alternatively, use a food processor to make a fine paste.
In a large mixing bowl, combine the chopped lemongrass, garlic, and ginger with fish sauce, soy sauce, brown sugar, vegetable oil, honey, ground black pepper, and lime juice. Mix well to form the marinade.
Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight for maximum flavor.
While the chicken marinates, soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
Preheat your grill or grill pan over medium-high heat for about 5 minutes.
Thread the marinated chicken pieces onto the soaked skewers, leaving a small gap between pieces for even cooking.
Grill the chicken skewers for 4-5 minutes on each side, or until the chicken is fully cooked and slightly charred on the edges.
Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with freshly chopped cilantro if desired.
Serve the Vietnamese chicken skewers hot with steamed rice, fresh vegetables, or a side of nuoc cham dipping sauce for an authentic Vietnamese experience.
Nutrition Facts
Calories |
1143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 5363 mg | 233% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 37.3 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2346 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
