Grilled Teriyaki Pork Burgers
Fire up the grill for these flavor-packed Grilled Teriyaki Pork Burgers! Juicy ground pork is infused with savory teriyaki sauce, aromatic green onions, and minced garlic, creating perfectly seasoned patties that are grilled to perfection. The stars of this recipe don’t end with the patties—the accompanying tangy sesame slaw, made with crisp shredded cabbage and carrots tossed in a zesty rice vinegar and mayo dressing, adds a refreshing crunch to every bite. Nestled in toasted burger buns, these burgers are ideal for summer cookouts or casual weeknight dinners. Easy to make in just 30 minutes, these teriyaki pork burgers will transport your taste buds to an umami paradise. Perfect for those seeking unique pork burger recipes or grilling ideas with Asian-inspired flair!
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Recipe Information
Ingredients
- 1 lb Ground pork
- 0.25 cup Teriyaki sauce
- 2 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 cup Panko breadcrumbs
- 1 large Egg
- 4 pieces Burger buns
- 2 cups Cabbage, shredded
- 1 medium Carrot, shredded
- 2 tbsp Rice vinegar
- 2 tbsp Mayonnaise
- 1 tsp Sugar
- 1 tsp Sesame seeds
- 1 tbsp Vegetable oil
Instructions
In a large mixing bowl, combine the ground pork, teriyaki sauce, chopped green onions, minced garlic, salt, black pepper, panko breadcrumbs, and egg. Mix until just combined.
Divide the mixture into 4 equal portions and shape them into burger patties, about 1-inch thick.
Preheat a grill or grill pan to medium-high heat. Lightly grease the grill grates or pan with vegetable oil to prevent sticking.
While the grill is heating, prepare the slaw. In a medium bowl, mix the shredded cabbage, shredded carrot, rice vinegar, mayonnaise, sugar, and sesame seeds. Toss until evenly combined. Set aside.
Place the pork patties on the hot grill and cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the patties to retain their juiciness.
Lightly toast the burger buns on the grill for about 1 minute, or until slightly crisp and golden.
Assemble the burgers by placing a grilled pork patty on the bottom half of each toasted bun. Top with a generous spoonful of the prepared slaw.
Place the top half of the bun over the slaw and serve immediately. Enjoy your Grilled Teriyaki Pork Burgers!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.8 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
