Tsunami Hot Dog
Get ready to ride a wave of bold flavors with the Tsunami Hot Dog, an irresistible fusion of Asian-inspired ingredients and classic comfort food. This vibrant recipe pairs juicy, grilled beef or pork hot dogs glazed with rich teriyaki sauce and nestled in warm, toasty buns. Each bite is elevated with a refreshing, tangy slaw made from shredded cabbage, julienned carrots, sesame oil, and rice vinegar, while a drizzle of spicy sriracha mayo adds a creamy kick. Crunchy fried onions, nutty sesame seeds, and fresh scallions crown these gourmet hot dogs, creating a texture-packed masterpiece. Perfect for cookouts or adventurous weeknight dinners, the Tsunami Hot Dog delivers an unforgettable experience that will delight your taste buds and impress your guests.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces hot dog buns
- 4 pieces beef or pork hot dogs
- 4 tablespoons teriyaki sauce
- 4 tablespoons mayonnaise
- 2 tablespoons sriracha sauce
- 1 cup crispy fried onions
- 2 cups shredded cabbage
- 1 piece carrot, julienned
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons scallions, finely chopped
- 1 tablespoon sesame seeds
Instructions
In a medium bowl, combine the shredded cabbage, julienned carrot, rice vinegar, and sesame oil. Mix well and set aside to allow the flavors to meld.
In a small bowl, mix the mayonnaise and sriracha sauce until smooth to create spicy mayo. Set aside.
Preheat a grill or stovetop grill pan over medium heat. Cook the hot dogs until they are heated through and lightly charred, about 6-8 minutes, turning occasionally.
Brush the hot dogs with teriyaki sauce during the last 1-2 minutes of cooking for a glossy, flavorful glaze.
Warm the hot dog buns on the grill for about 1 minute per side, until lightly toasted.
Assemble the hot dogs by placing a cooked hot dog in each toasted bun.
Top each hot dog with a generous portion of the cabbage and carrot slaw.
Drizzle the spicy mayo over the slaw and sprinkle with crispy fried onions, scallions, and sesame seeds.
Serve immediately and enjoy the explosion of flavors in every bite!
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1883 mg | 82% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 14.6 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
