Grilled Steak with Caramelized Onions
Elevate your steak night with this irresistible Grilled Steak with Caramelized Onions recipe, a delectable combination of smoky, char-grilled ribeye steak and sweet, velvety onions infused with balsamic vinegar and brown sugar. Perfectly seasoned steak is cooked to your preferred doneness, then topped with buttery caramelized onions for an unforgettable flavor experience. Enhanced with garlic, fresh thyme, and a touch of beef stock, the onions bring a savory-sweet complexity that pairs beautifully with the juicy richness of the ribeye. This easy yet refined dish is perfect for impressing guests or indulging in a gourmet treat at home. Ready in under an hour, it's a show-stopping centerpiece for any table!
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Recipe Information
Ingredients
- 2 pieces Ribeye steak
- 2 teaspoons Salt
- 2 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Garlic cloves, minced
- 4 sprigs Thyme sprigs
- 2 pieces Yellow onions, thinly sliced
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Brown sugar
- 1 cup Beef stock
Instructions
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
Season the ribeye steaks generously on both sides with salt and black pepper.
Preheat your grill to high heat, ensuring that the grates are clean and well-oiled to prevent sticking.
In a medium skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter.
Add the sliced onions to the skillet and cook, stirring occasionally, until they become soft and golden brown, about 20 minutes.
Stir in the balsamic vinegar, brown sugar, and beef stock. Continue to cook for an additional 10 minutes, letting the liquid reduce and the onions caramelize. Set aside once done.
Brush the steaks lightly with the remaining olive oil. Place them on the hot grill and cook for about 4-5 minutes per side for medium-rare, or until you've reached your desired doneness.
In the last minute of grilling, top each steak with 1 tablespoon of unsalted butter, allowing it to melt and heighten the flavor.
Remove the steaks from the grill and let them rest on a cutting board, loosely covered with foil, for about 5 minutes.
To serve, place one steak on each plate and top with the caramelized onions.
Garnish with fresh thyme sprigs and enjoy your grilled steak with caramelized onions.
Nutrition Facts
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 7386 mg | 321% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 18.1 g | ||
| Protein | 134.4 g | 269% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 188 mg | 14% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2074 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
