Steak Heaven
Indulge in the ultimate carnivore’s fantasy with "Steak Heaven," a recipe that transforms classic ribeye steaks into a gourmet masterpiece. Featuring perfectly pan-seared ribeyes basted in a luxurious garlic, rosemary, and thyme-infused butter, this dish delivers a melt-in-your-mouth experience with every bite. The steaks are crowned with golden, balsamic-caramelized onions for a rich, tangy-sweet complement to their savory depth. With just 40 minutes from start to finish, this recipe combines simple, high-quality ingredients and an easy basting technique to achieve restaurant-quality results in your own kitchen. Serve this steak with silky mashed potatoes or a fresh green salad to create a truly heavenly dining experience. Perfect for steak night or an elegant date dinner, "Steak Heaven" will delight your taste buds and impress your guests.
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Recipe Information
Ingredients
- 2 pieces (12 oz each) ribeye steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 whole (smashed) garlic cloves
- 2 sprigs fresh rosemary sprigs
- 2 sprigs fresh thyme sprigs
- 1 large (sliced thin) yellow onion
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
Instructions
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes.
Season the steaks generously with salt and black pepper on both sides.
Heat one tablespoon of olive oil in a heavy-duty skillet (preferably cast iron) over medium-high heat until it begins to smoke.
Add the steaks to the skillet. Sear for 3-4 minutes on each side without moving them to create a golden-brown crust.
Reduce the heat to medium-low. Add 2 tablespoons of butter, smashed garlic cloves, rosemary, and thyme to the skillet.
Tilt the skillet slightly to one side and repeatedly spoon the melted butter over the steaks (a process called basting) for 2-3 minutes.
Check the internal temperature using a meat thermometer for your preferred doneness: 125°F for rare, 135°F for medium-rare, or 145°F for medium.
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes, tented with aluminum foil.
In the same skillet (wipe it clean if necessary), heat the remaining tablespoon of olive oil over medium heat.
Add the thinly sliced onion to the skillet and sauté for 8-10 minutes, stirring often, until softened and golden brown.
Stir in 1 tablespoon of balsamic vinegar and 1 teaspoon of sugar. Cook for an additional 2-3 minutes until the onion is caramelized and the mixture is slightly sticky.
Serve the steaks on individual plates, topped with a generous portion of the caramelized onions. Drizzle any remaining butter or pan juices over the steaks for extra flavor.
Enjoy your Steak Heaven with a side of choice, such as mashed potatoes or a crisp green salad.
Nutrition Facts
Calories |
2758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.1 g | 303% | |
| Saturated Fat | 98.4 g | 492% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 2756 mg | 120% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 13.0 g | ||
| Protein | 149.6 g | 299% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 166 mg | 13% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2520 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
