Raw Corn and Radish Salad with Spicy Lime Dressing
Bright, fresh, and full of crunch, this Raw Corn and Radish Salad with Spicy Lime Dressing is the perfect summer side dish that comes together in just 15 minutes. Featuring sweet raw corn kernels straight off the cob, crisp radishes, and a zesty dressing made with freshly squeezed lime juice, honey, and a kick of jalapeño, this no-cook recipe is a flavor-packed celebration of fresh produce. The finishing touch of chopped cilantro and green onions adds an herbaceous flair, making each bite refreshingly light yet satisfyingly bold. Whether served immediately or chilled for enhanced flavors, this vibrant salad pairs beautifully with grilled meats, tacos, or as a stand-alone vegetarian dish. It's a healthy, gluten-free option that delivers both crunch and zest in every spoonful.
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Recipe Information
Ingredients
- 2 ears Fresh corn (kernels cut off the cob)
- 8 medium Radishes (thinly sliced)
- 0.25 cup Fresh cilantro (chopped)
- 2 stalks Green onions (sliced thinly)
- 3 tablespoons Lime juice (freshly squeezed)
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 1 clove Garlic (minced)
- 1 small Jalapeño (seeded and finely diced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cut the kernels off the cobs of fresh corn and place them in a large mixing bowl.
Thinly slice the radishes and add them to the bowl with the corn.
Chop the fresh cilantro and slice the green onions, then add them to the mixing bowl.
In a small bowl, prepare the spicy lime dressing by whisking together the lime juice, olive oil, honey, minced garlic, diced jalapeño, salt, and black pepper.
Pour the dressing over the corn and radish mixture, tossing well to ensure the salad is evenly coated.
Taste and adjust seasoning if necessary, adding more salt or lime juice if needed.
Serve immediately as a fresh side dish, or cover and refrigerate for up to 2 hours before serving for enhanced flavors.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
