Grilled Shrimp and Pineapple Kabobs
Fire up your grill and tantalize your taste buds with these vibrant Grilled Shrimp and Pineapple Kabobs! This easy, flavorful recipe combines tender, marinated shrimp with juicy pineapple chunks, crisp bell peppers, and sweet red onions, all kissed by the smoky heat of the grill. The marinade, a savory blend of olive oil, soy sauce, honey, and garlic, infuses the shrimp with bold, irresistible flavors in just 20 minutes. Perfect for summer cookouts or quick weeknight dinners, these kabobs are ready in under 40 minutes and pair beautifully with rice or a fresh salad. An irresistible combination of smoky, sweet, and savory, these kabobs are a must-try for seafood lovers craving a tropical twist!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 0.5 tsp ground black pepper
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
In a medium bowl, whisk together the olive oil, soy sauce, honey, minced garlic, and ground black pepper to create the marinade.
Add the peeled and deveined shrimp to the marinade. Toss to coat evenly. Cover and refrigerate for 20 minutes to allow the shrimp to absorb the flavors.
Meanwhile, if using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Preheat your grill to medium-high heat (about 375-400°F).
Assemble the kabobs by threading shrimp, pineapple chunks, red bell pepper, and red onion onto the skewers, alternating ingredients for variety and visual appeal.
Lightly oil the grill grates to prevent sticking. Place the kabobs on the grill and cook for 3-4 minutes per side, or until the shrimp are opaque and cooked through and the vegetables have a slight char.
Remove the kabobs from the grill and serve immediately. Enjoy your Grilled Shrimp and Pineapple Kabobs with a side of rice or a fresh salad for a complete meal!
Nutrition Facts
Calories |
1031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 58.4 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2077 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
