Shrimp Pepper and Mango Kabobs in Ginger Marinade
Elevate your grilling game with these vibrant Shrimp Pepper and Mango Kabobs in Ginger Marinade—a dish that’s as beautiful as it is delicious. Succulent shrimp are marinated in a zesty blend of fresh ginger, garlic, soy sauce, honey, and lime juice, infusing them with bold, tangy flavors. Skewered alongside colorful red and green bell peppers and juicy, sweet mango chunks, these kabobs bring a delightful balance of savory and tropical notes to your table. Quick to prepare, this 35-minute recipe is perfect for summer barbecues or a flavorful weeknight dinner idea. Serve hot off the grill with a touch of fresh lime or a sprinkling of cilantro for a finishing burst of freshness. Whether you’re a grilling pro or a casual cook, this easy, high-impact shrimp kabob recipe will surely brighten any meal. Keywords: shrimp kabobs, mango recipes, ginger marinade, grilled shrimp skewers, tropical-inspired dish.
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Recipe Information
Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 large Red bell pepper, chopped into 1-inch pieces
- 1 large Green bell pepper, chopped into 1-inch pieces
- 2 medium Ripe mango, diced into 1-inch cubes
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Lime juice
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Wooden skewers (soaked in water for 30 minutes prior to use)
Instructions
In a medium-sized bowl, whisk together grated ginger, minced garlic, soy sauce, honey, lime juice, olive oil, salt, and black pepper to create the marinade.
Add the shrimp to the marinade and toss to coat well. Cover the bowl with plastic wrap and marinate in the refrigerator for 15-20 minutes. Do not marinate for too long, as the shrimp may begin to cook in the acidic lime juice.
While the shrimp is marinating, prepare the bell peppers and mango by chopping them into 1-inch pieces.
Preheat your grill or grill pan to medium-high heat.
Thread the shrimp, bell peppers, and mango pieces alternately onto the soaked wooden skewers, ensuring even distribution of ingredients on each skewer.
Lightly oil the grill grates to prevent sticking. Place the kabobs on the grill and cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque.
Remove the kabobs from the grill and serve hot. Optionally, garnish with freshly chopped cilantro or a squeeze of fresh lime juice for added flavor.
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3788 mg | 165% | |
| Total Carbohydrate | 91.0 g | 33% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 70.9 g | ||
| Protein | 119.0 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2441 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
