Experience a taste of South Florida with the Famous Miami Cuban Sandwich, a mouthwatering blend of bold flavors and crunchy textures. This iconic sandwich layers succulent roast pork, savory cooked ham, melty Swiss cheese, and tangy dill pickles between slices of authentic Cuban bread, all brought together with a slather of zesty yellow mustard. Griddled to golden perfection with a buttery crisp crust, this sandwich delivers the perfect balance of hearty, tangy, and gooey goodness with every bite. Ready in just 20 minutes, itβs an easy and irresistible choice for lunch, dinner, or whenever the craving strikes. Perfect for fans of classic Cuban cuisine, this delectable recipe is sure to become a household favorite!
Slice the Cuban bread loaf in half lengthwise to create a top and bottom piece.
Spread a thin layer of yellow mustard evenly onto the cut sides of both bread halves.
On the bottom half of the bread, layer the ingredients in the following order: roast pork, cooked ham, Swiss cheese, and pickle slices. Place the top half of the bread onto the sandwich.
Spread 1 tablespoon of butter on the outside top of the sandwich and 1 tablespoon on the bottom side.
Preheat a skillet or sandwich press over medium heat. If youβre using a skillet, place the sandwich in the skillet and press it down with a heavy object, such as another skillet or a foil-wrapped brick.
Cook the sandwich for 4-5 minutes on one side, until the bread is golden and crisp, and the cheese begins to melt.
Flip the sandwich (if using a skillet) and cook the other side for another 4-5 minutes, until equally golden and crisp.
Once the sandwich is fully toasted and heated through, remove it from the heat and let it rest for a minute.
Slice the sandwich into halves or quarters, and serve warm. Enjoy your authentic Miami Cuban Sandwich!
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 6851 mg | 298% | |
| Total Carbohydrate | 231.4 g | 84% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 11.2 g | ||
| Protein | 176.8 g | 354% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1306 mg | 100% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.