Cuban Sandwich a Tampa Classic
Experience the authentic flavors of Tampa with this classic Cuban sandwich recipe, a savory masterpiece that's sure to transport your taste buds. Layered with tender roast pork, smoky sliced ham, melted Swiss cheese, tangy dill pickles, and a zesty smear of yellow mustard, all nestled between slices of traditional Cuban bread, this sandwich is a perfect blend of textures and flavors. Toasted to golden perfection with buttery crispness on the outside, this handheld delight is made using a cast-iron skillet or sandwich press, ensuring every bite is warm, gooey, and satisfying. Whether you're craving a taste of Florida or looking to impress at your next lunch gathering, this quick-to-make Cuban sandwich is an irresistible tribute to Tampa's rich culinary heritage.
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Recipe Information
Ingredients
- 1 loaf Cuban bread
- 8 ounces Roast pork
- 8 ounces Sliced ham
- 6 slices Swiss cheese
- 6 slices Dill pickles
- 2 tablespoons Yellow mustard
- 2 tablespoons Butter
Instructions
Slice the Cuban bread loaf in half lengthwise to create a top and bottom piece.
Evenly spread the yellow mustard on the inside of both halves of the bread.
On the bottom half of the bread, layer the ingredients in the following order: roast pork, sliced ham, Swiss cheese, and dill pickle slices. Ensure even coverage for a balanced sandwich.
Place the top half of the bread over the layered ingredients to close the sandwich.
Preheat a cast-iron skillet, plancha, or sandwich press over medium heat.
Melt the butter and brush it evenly on the outside of both sides of the sandwich.
Place the sandwich in the hot skillet or press. If using a skillet, press the sandwich down with another heavy skillet or a flat object (such as a brick wrapped in aluminum foil).
Cook for about 3-5 minutes on the first side, until the bread is crisp and golden brown. Flip and repeat for the other side.
Remove the sandwich from the heat and let it cool for 1-2 minutes before slicing diagonally into portions.
Serve warm and enjoy your authentic Cuban Sandwich, Tampa-style!
Nutrition Facts
Calories |
2372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 7023 mg | 305% | |
| Total Carbohydrate | 239.4 g | 87% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 20.5 g | ||
| Protein | 181.6 g | 363% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1812 mg | 139% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1368 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
