Delicious Asian Glazed Pork Steaks or Pork Chops
Transform your dinner table with these *Delicious Asian Glazed Pork Steaks or Pork Chops*, a feast for both the eyes and the palate. Featuring tender pork coated in a glossy, irresistible glaze made with soy sauce, honey, and hoisin sauce, this dish strikes the perfect balance of sweet, savory, and tangy flavors. Aromatic garlic and ginger elevate the glaze, while a touch of sesame oil and rice vinegar adds depth and complexity. The pork is seared to golden perfection, then simmered in the sticky glaze until infused with its bold, Asian-inspired essence. Garnished with vibrant green onions and nutty sesame seeds, this recipe is as stunning as it is delicious. Best served with steamed rice and sautéed vegetables, it’s a quick and satisfying option for busy weeknights or impressive entertaining. Ready in just 35 minutes, it’s the perfect fusion dish to delight your taste buds!
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Recipe Information
Ingredients
- 4 pieces Pork steaks or pork chops
- 0.25 cup Soy sauce
- 0.25 cup Honey
- 2 tablespoons Hoisin sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Cornstarch
- 2 tablespoons Cold water
- 2 tablespoons Vegetable oil
- 2 stalks Green onions, sliced
- 1 teaspoon Sesame seeds
Instructions
In a bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, and grated ginger to make the glaze.
In a separate small bowl, dissolve the cornstarch in cold water and set it aside.
Heat a large skillet over medium-high heat and add vegetable oil.
Season the pork steaks or chops with a pinch of salt and pepper on both sides.
Sear the pork in the skillet for 4-5 minutes on each side until golden brown and cooked through (or until the internal temperature reaches 145°F/63°C). Remove the pork from the skillet and set aside.
In the same skillet, pour in the prepared glaze mixture. Bring to a simmer over medium heat, scraping up any browned bits from the pan.
Stir the dissolved cornstarch into the simmering glaze and cook for 2-3 minutes, stirring constantly, until the glaze thickens to a sticky consistency.
Return the pork to the skillet and spoon the thickened glaze over the meat, coating it evenly. Simmer for an additional 2-3 minutes to let the flavors meld.
Garnish the glazed pork with sliced green onions and sesame seeds before serving.
Serve hot alongside steamed rice and your favorite vegetables for a complete meal.
Nutrition Facts
Calories |
1740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 24.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 3055 mg | 133% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 58.7 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1507 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
