Salmon Steak Kyoto
Experience the exquisite flavors of Japan with this Salmon Steak Kyoto recipe, a perfect blend of tradition and simplicity. Succulent salmon steaks are marinated in a savory-sweet mixture of soy sauce, mirin, sake, and brown sugar, infused with fresh ginger and garlic for a subtle aromatic kick. Pan-seared to perfection, the salmon is brushed with a glossy, reduced marinade glaze, creating a beautifully caramelized finish. Garnished with toasted sesame seeds and vibrant green onions, and served alongside refreshing lime wedges, this dish offers a harmonious balance of umami and zesty brightness. Ready in under 30 minutes of active cooking, this impressive yet easy-to-make recipe is ideal for weeknight dinners or elevating any special occasion. Perfectly paired with steamed rice or a crisp salad, this salmon dish showcases authentic Japanese flavors with a modern twist.
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Recipe Information
Ingredients
- 4 pieces salmon steaks
- 0.25 cup soy sauce
- 0.25 cup mirin (sweet rice wine)
- 2 tablespoons sake
- 1 tablespoon brown sugar
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 lime, cut into wedges
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Instructions
In a small bowl, combine the soy sauce, mirin, sake, brown sugar, grated ginger, minced garlic, and sesame oil. Mix well to make the marinade.
Place the salmon steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Remove the salmon steaks from the marinade and pat them dry with paper towels. Reserve the marinade for later use.
Heat a nonstick skillet or grill pan over medium heat. Lightly oil the surface to prevent sticking.
Cook the salmon steaks for 3-4 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
While the salmon cooks, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for 2-3 minutes until it thickens slightly into a glaze.
Drizzle the thickened glaze over the cooked salmon steaks and garnish with sesame seeds and chopped green onions.
Serve hot with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 2692 mg | 117% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 41.1 g | ||
| Protein | 167.3 g | 335% | |
| Vitamin D | 57.0 mcg | 285% | |
| Calcium | 287 mg | 22% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 4023 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
