Grilled Ranch Bread
Fire up your grill for this irresistible Grilled Ranch Bread—a smoky, buttery, and cheesy twist on classic garlic bread! This quick and easy recipe starts with a crusty French bread loaf, generously slathered in a flavorful Ranch butter spread made from softened butter and ranch seasoning. Topped with a deliciously melty blend of mozzarella and cheddar cheeses, the bread is grilled to golden perfection in just 8 minutes, infusing it with a subtle charred essence. Finished with a sprinkle of fresh parsley for a pop of color, this bread is the ultimate sidekick for barbecues, game-day feasts, or an indulgent snack. Ready in under 20 minutes and perfect for sharing, Grilled Ranch Bread is destined to steal the spotlight at your next gathering!
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Recipe Information
Ingredients
- 1 French bread loaf
- 1 cup Unsalted butter, softened
- 2 tablespoons Ranch seasoning mix
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium heat, approximately 375°F (190°C).
Slice the French bread loaf in half lengthwise to create two large, flat pieces.
In a medium bowl, mix the softened butter and ranch seasoning until well combined.
Spread the ranch butter mixture evenly over the cut sides of the bread.
Sprinkle the shredded mozzarella cheese and shredded cheddar cheese evenly over the buttered sides of the bread.
Place the bread halves on the grill, cut sides up. Close the lid and grill for about 6–8 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove the bread from the grill and allow it to cool slightly for 2 minutes.
Slice the bread into smaller pieces and garnish with chopped parsley if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 383 mg | 17% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 211 mg | 16% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
