Ranch French Bread
Transform your table into a flavor-packed delight with this irresistible Ranch French Bread recipe! Featuring a golden crust of melty cheddar and mozzarella cheeses, this dish combines the rich creaminess of butter and cream cheese with the zesty kick of ranch seasoning. Fresh parsley and chives add a vibrant touch to every slice, while a drizzle of olive oil ensures a perfectly crisp, bubbly topping. Quick and easy to prepare in just 30 minutes, this decadent appetizer or side dish is perfect for game day spreads, cozy dinners, or party platters. Serve it warm, sliced to perfection, and watch it disappear in minutes!
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Recipe Information
Ingredients
- 1 French bread loaf
- 0.5 cup Unsalted butter, softened
- 4 oz Cream cheese, softened
- 1 packet Ranch seasoning mix
- 1.5 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh chives, chopped
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the French bread loaf in half lengthwise and place the halves cut-side up on the prepared baking sheet.
In a medium bowl, combine the softened butter, softened cream cheese, and ranch seasoning mix. Mix until smooth and well combined.
Spread the ranch mixture evenly over the cut sides of the French bread halves using a spatula.
In a small bowl, combine the shredded cheddar cheese and mozzarella cheese. Sprinkle this cheese mixture evenly over the ranch spread on both bread halves.
Drizzle a small amount of olive oil over the bread to help the cheese melt evenly and develop a golden color.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is completely melted and bubbly.
Optionally, broil the bread for an additional 1-2 minutes to achieve a golden brown, crispy topping. Be sure to watch it closely to prevent burning.
Remove the bread from the oven and let it cool for a minute. Sprinkle the chopped parsley and chives over the top for a burst of freshness.
Slice the bread into smaller pieces for serving and enjoy warm!
Nutrition Facts
Calories |
2673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.1 g | 299% | |
| Saturated Fat | 137.5 g | 688% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 3899 mg | 170% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.9 g | ||
| Protein | 87.1 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2188 mg | 168% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
