Grilled Pork Chops with Apricot Mustard Glaze
Elevate your next backyard barbecue with these succulent Grilled Pork Chops with Apricot Mustard Glaze—a perfect combination of smoky, savory, and sweet flavors. Featuring thick-cut bone-in pork chops kissed by the grill's flame, this recipe shines with a luscious glaze made from apricot preserves, Dijon mustard, garlic, and a hint of apple cider vinegar. The pork chops are seasoned with a simple yet flavorful blend of olive oil, paprika, salt, and pepper, seared for a gorgeous crust, and finished over indirect heat to juicy perfection. The apricot mustard glaze caramelizes beautifully during grilling, adding layers of tangy sweetness and bold spice to every bite. Ready in just 30 minutes, this quick and easy recipe is ideal for weeknight dinners or summer gatherings. Serve with grilled vegetables or a crisp green salad for a complete meal that’s as satisfying as it is stunning. Perfect for lovers of bold BBQ flavors and effortless gourmet grilling!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 0.5 cup Apricot preserves
- 0.25 cup Dijon mustard
- 1 tablespoon Apple cider vinegar
- 2 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
Instructions
Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, prepare a two-zone fire, with coals on one side for direct heat and an empty side for indirect heat.
In a small saucepan over medium heat, combine the apricot preserves, Dijon mustard, apple cider vinegar, and minced garlic. Stir well and heat until the mixture is smooth and slightly thickened, about 2-3 minutes. Remove from heat and set aside.
Pat the pork chops dry with paper towels. Brush both sides lightly with olive oil, then season evenly with salt, black pepper, and paprika.
Place the pork chops on the preheated grill. Sear over direct heat for 2-3 minutes per side until grill marks appear.
Move the pork chops to indirect heat, close the grill lid, and continue grilling for another 8-10 minutes, flipping halfway through, until the internal temperature reaches 145°F (use a meat thermometer for accuracy).
During the last 3-4 minutes of cooking, generously brush the apricot mustard glaze onto both sides of the pork chops.
Remove the pork chops from the grill and let them rest on a platter for 5 minutes to retain their juices.
Serve warm, garnished with additional glaze if desired. Pair with grilled vegetables or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 940 mg | 41% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 22.0 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
