Grilled Pork Chops W Cherry Almond Sauce
Elevate your next dinner with these Grilled Pork Chops with Cherry Almond Sauce—a perfect balance of savory and sweet flavors that will leave your taste buds singing. Juicy, bone-in pork chops are seasoned with olive oil, thyme, kosher salt, and black pepper, then grilled to tender perfection. The star of the dish is the luscious cherry almond sauce, a luxurious blend of sweet cherries, honey, balsamic vinegar, and a pop of citrus from orange zest and juice. Finished with a hint of richness from butter and a satisfying crunch from toasted almonds, this recipe is a show-stopping centerpiece. Ready in just 40 minutes, it’s an elegant yet approachable option for weeknight meals or special occasions. Serve these sensational grilled pork chops with roasted vegetables or a refreshing summer salad for a restaurant-worthy plate at home.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 cups sweet cherries (fresh or frozen)
- 1 cup sliced almonds
- 1 tablespoon unsalted butter
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon orange zest
- 1 tablespoon orange juice
- 0.25 cup water
Instructions
Preheat your grill to medium-high heat (about 400-450°F).
Pat the pork chops dry with paper towels, then rub them with olive oil, kosher salt, black pepper, and dried thyme. Set aside.
In a medium saucepan over medium heat, combine the cherries, honey, water, balsamic vinegar, and orange juice.
Bring the mixture to a simmer, stirring occasionally, until the cherries start to break down (about 5-7 minutes).
Add the butter and orange zest to the cherry mixture, stirring to combine. Reduce the heat to low and let the sauce thicken slightly (another 5 minutes).
While the sauce finishes, grill the pork chops. Place the chops on the grill and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
Remove the pork chops from the grill and let them rest for 5 minutes.
Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring occasionally, until they are golden and fragrant. Remove from the pan and set aside.
To serve, spoon the cherry sauce over the grilled pork chops and sprinkle with toasted almonds. Serve immediately.
Nutrition Facts
Calories |
3438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.3 g | 284% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 143.6 g | 52% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 103.7 g | ||
| Protein | 225.2 g | 450% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 595 mg | 46% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 4738 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
