Turn snack time into a whimsical delight with these *Super Spread Sandwich Stars*! Perfect for kids and adults alike, this no-cook recipe combines creativity and flavor with a mix of sweet and savory options. Using a star-shaped cookie cutter, soft bread is transformed into adorable star-shaped sandwiches filled with classics like creamy peanut butter and jam, as well as elegant pairings like cream cheese with crisp cucumber. For cheese lovers, there's even a buttery cheddar option. Ready in just 15 minutes, these fun and versatile sandwiches are ideal for playdates, party platters, or even a themed lunchbox surprise. With their eye-catching presentation and crowd-pleasing variety, these sandwiches are sure to be a star at your next gathering!
Using a star-shaped cookie cutter, cut star shapes out of each bread slice. You should have 16 star-shaped pieces.
Separate the bread stars into pairs to create 8 sets of sandwich tops and bottoms.
For the sweet sandwiches: Spread peanut butter on one star-shaped piece and jam or jelly on another. Press them together to form a sandwich. Repeat to make two sweet sandwiches.
For the creamy veggie sandwiches: Spread cream cheese on one star-shaped piece and top with a thin layer of cucumber slices. Sprinkle a pinch of salt and pepper over the cucumbers before placing the other bread star on top. Repeat to make two creamy veggie sandwiches.
For the cheesy sandwiches: Optionally spread a light layer of butter on two star-shaped pieces of bread. Place a slice of cheddar cheese between them and gently press together. Repeat to make two cheesy sandwiches.
Arrange the sandwiches on a platter, alternating sweet and savory varieties for a visually appealing presentation.
Serve immediately and enjoy your Super Spread Sandwich Stars!
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 181.1 g | 66% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 61.3 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 433 mg | 33% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1032 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.