Bananaberry Pie
Treat your taste buds to the luscious fusion of fruity flavors with this irresistible Bananaberry Pie! This recipe brings together ripe, naturally sweet bananas layered with a vibrant medley of mixed berries, including blueberries, raspberries, and strawberries, all enveloped in a flaky, golden-brown pie crust. A hint of lemon juice and vanilla elevate the filling, while a touch of butter adds richness and a velvety finish. Simple to prepare in just under an hour, this pie is the perfect balance of tangy and sweet, making it a crowd-pleaser for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to take this dessert to the next level. Whether it's a weekend treat or a holiday showstopper, Bananaberry Pie is sure to delight!
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Recipe Information
Ingredients
- 1 piece Premade pie crust
- 3 pieces Bananas (ripe)
- 2 cups Mixed berries (blueberries, raspberries, strawberries)
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 0.25 cups Water
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- Whipped cream or vanilla ice cream (optional for serving)
Instructions
Preheat your oven to 375°F (190°C).
Roll out the premade pie crust into a 9-inch pie dish, pressing it gently into the edges. Trim any excess dough and crimp the edges for a decorative finish.
Peel and slice the bananas into 1/4-inch thick rounds. Arrange them evenly across the bottom of the pie crust.
In a medium saucepan over medium heat, combine the mixed berries, granulated sugar, cornstarch, water, and lemon juice.
Cook the mixture while stirring frequently until it thickens and starts bubbling, approximately 5-7 minutes.
Remove the berry mixture from heat and stir in the vanilla extract and unsalted butter. Allow it to cool slightly for 5 minutes.
Pour the berry mixture evenly over the sliced bananas in the pie crust.
Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool at room temperature for at least 1 hour before serving.
Serve slices of the Bananaberry Pie with whipped cream or a scoop of vanilla ice cream if desired. Enjoy!
Nutrition Facts
Calories |
2387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 371.7 g | 135% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 181.8 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1815 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
