Grilled Peaches with Amaretto Mascarpone
Elevate your summer dessert game with these Grilled Peaches with Amaretto Mascarpone—a sophisticated yet simple recipe that combines the smoky-sweet flavor of caramelized peaches with the rich, creamy decadence of amaretto-infused mascarpone cheese. Perfectly charred peaches are drizzled with golden honey and topped with a luscious, silky mascarpone mixture kissed with powdered sugar and vanilla. A sprinkle of toasted almonds adds a delightful crunch, while fresh mint sprigs bring a refreshing, aromatic finish. Ready in just 20 minutes, this elegant dessert is ideal for BBQ gatherings, dinner parties, or any occasion that calls for a show-stopping treat. Embrace the flavors of summer with every bite of this irresistibly indulgent creation!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 whole ripe peaches
- 1 tablespoon olive oil
- 1 cup mascarpone cheese
- 2 tablespoons amaretto liqueur
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 2 tablespoons sliced almonds
- 4 sprigs fresh mint leaves (for garnish)
Instructions
Preheat your grill or a grill pan over medium-high heat.
Cut the peaches in half and remove the pits. Brush the cut sides lightly with olive oil to prevent sticking.
In a small bowl, mix together mascarpone cheese, amaretto liqueur, powdered sugar, and vanilla extract until smooth. Cover and refrigerate while preparing the peaches.
Place the peaches cut-side down on the preheated grill. Cook for 3-4 minutes, or until grill marks appear and the peaches are slightly softened.
Flip the peaches over and cook for an additional 2-3 minutes on the skin side. Remove from grill and set aside.
Drizzle the grilled peaches with honey while they're still warm.
Spoon a generous dollop of the amaretto mascarpone mixture onto each peach half.
Sprinkle with sliced almonds for added crunch.
Garnish with fresh mint sprigs and serve immediately.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 31.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
