Toasted Pound Cake with Mascarpone and Amaretto
Treat yourself to a slice of indulgence with this heavenly Toasted Pound Cake with Mascarpone and Amaretto recipe. Perfectly golden and lightly crisped pound cake slices are elevated with a luscious mascarpone cream infused with the rich, nutty notes of amaretto and a hint of almond extract. Topped with crunchy toasted almonds and an optional burst of freshness from seasonal berries, this dessert is a sophisticated yet effortless way to impress your guests. Ready in just 20 minutes, it’s an elegant balance of warm, buttery flavors and creamy decadence, making it ideal for dinner parties, holidays, or a luxurious afternoon treat. Don't forget the finishing touch of fresh mint for a visual and aromatic flourish!
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Recipe Information
Ingredients
- 1 loaf pound cake
- 8 oz mascarpone cheese
- 3 tbsp heavy cream
- 3 tbsp powdered sugar
- 2 tbsp amaretto liqueur
- 0.5 tsp almond extract
- 2 tbsp unsalted butter
- 0.25 cup sliced almonds
- 0.5 cup fresh berries (optional)
- 2 tbsp mint leaves (optional, for garnish)
Instructions
Preheat a non-stick skillet over medium heat. Slice the pound cake into 6 even slices, approximately 1-inch thick.
In a medium bowl, combine mascarpone cheese, heavy cream, powdered sugar, amaretto liqueur, and almond extract. Mix until smooth and creamy. Set the mixture aside.
In a small dry skillet over medium heat, toast the sliced almonds for 2-3 minutes, stirring frequently, until golden brown. Remove from heat and set aside.
In the preheated skillet, melt 1 tablespoon of unsalted butter. Add half of the pound cake slices and toast each side until golden and lightly crisp, about 2 minutes per side. Repeat with the remaining butter and pound cake slices.
Place the toasted pound cake slices on serving plates. Spread or dollop the mascarpone mixture generously over each slice.
Sprinkle toasted almonds over the mascarpone-topped pound cake. Add fresh berries on the side, if desired, for a pop of color and flavor.
Garnish with a few mint leaves for an elegant touch and serve immediately while the cake is still warm.
Nutrition Facts
Calories |
3382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.1 g | 278% | |
| Saturated Fat | 110.7 g | 554% | |
| Polyunsaturated Fat | 15.5 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 1763 mg | 77% | |
| Total Carbohydrate | 312.2 g | 114% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 201.7 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 664 mg | 51% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
