Boozy Fruity Dessert Amaretto Breeze
Indulge in the luxurious layers of the Boozy Fruity Dessert Amaretto Breeze, a no-bake treat bursting with vibrant summer fruits and velvety mascarpone cream. This quick and elegant dessert combines juicy strawberries, luscious blueberries, and tender peach slices with the warm, nutty notes of Amaretto liqueur for a delightful boozy twist. Lightly whipped mascarpone and heavy cream, sweetened with powdered sugar and infused with vanilla, create a creamy, cloudlike base that perfectly complements the fruity medley. Topped with optional almond slivers for a satisfying crunch and a sprig of fresh mint for a fragrant finish, this dessert is as visually stunning as it is delicious. Ready in just 15 minutes and perfect for impressing guests, the Boozy Fruity Dessert Amaretto Breeze is the ultimate crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 200 grams Fresh strawberries
- 150 grams Fresh blueberries
- 2 large Fresh peaches
- 60 ml Amaretto liqueur
- 250 grams Mascarpone cheese
- 120 ml Heavy cream
- 40 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 20 grams Almond slivers (optional, for garnish)
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash the strawberries and blueberries thoroughly. Hull the strawberries and cut them into halves or quarters, depending on their size.
Peel the peaches and slice them into thin wedges.
In a medium mixing bowl, combine the strawberries, blueberries, and peach slices with the Amaretto liqueur. Gently toss to coat the fruits evenly. Let it sit for 10 minutes to allow the flavors to meld.
In another mixing bowl, whisk the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and fluffy.
To assemble the dessert, use four serving glasses or bowls. Start by layering a spoonful of the mascarpone mixture at the bottom of each glass.
Add a layer of the boozy fruit mixture on top of the mascarpone, ensuring a nice mix of the fruits for each serving.
Repeat the layers with another dollop of the mascarpone mixture, followed by the boozy fruits, until the glasses are full or the ingredients are used up.
Sprinkle almond slivers on top for added crunch, if desired. Garnish each serving with a fresh mint leaf for a touch of freshness.
Serve immediately for a fresh and creamy treat, or refrigerate for up to 2 hours to allow the flavors to meld further.
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 133.0 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
