Grilled Parmesan Potatoes
Fire up your grill for these irresistible Grilled Parmesan Potatoes—a perfect blend of smoky, cheesy, and herby goodness! Tender baby gold or red potatoes are coated in a savory mix of olive oil, garlic powder, and Italian seasoning, then generously dusted with grated Parmesan to form a golden, flavorful crust as they cook to perfection inside a foil packet. Easy to prepare with minimal cleanup, these potatoes make a crowd-pleasing side dish for backyard barbecues or family dinners. Serve them hot off the grill with a sprinkle of fresh parsley for a vibrant finishing touch. Ready in just 35 minutes, this recipe is the ultimate combination of simplicity and bold flavor.
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Recipe Information
Ingredients
- 1.5 pounds Baby gold or red potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1.5 teaspoons Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
Thoroughly wash and pat dry the baby potatoes. Cut each potato in half for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, dried Italian seasoning, salt, and black pepper.
Add the halved potatoes to the bowl and toss until they are well coated with the seasoning mixture.
Sprinkle the grated Parmesan cheese over the seasoned potatoes, tossing gently to ensure even coverage.
Place a large sheet of aluminum foil on a flat surface. Fold up the edges slightly to create a rim, forming a packet.
Spread the seasoned potatoes evenly in the center of the foil. Fold the foil over the potatoes to seal the packet completely.
Carefully place the foil packet on the grill and close the lid. Cook for 15-20 minutes, flipping the packet halfway through to ensure even cooking.
After 20 minutes, carefully open the foil packet (watch out for steam) and check if the potatoes are fork-tender. If needed, grill for an additional 5 minutes.
Once fully cooked, remove the foil packet from the grill and transfer the potatoes to a serving platter.
Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1864 mg | 81% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 4.7 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 553 mg | 43% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2899 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
