Grilled Nutella and Banana Sandwich
Indulge in pure comfort with this Grilled Nutella and Banana Sandwich, the ultimate fusion of rich chocolate hazelnut spread, luscious banana slices, and perfectly golden, buttery bread. Ready in just 10 minutes, this easy yet irresistible recipe transforms everyday ingredients into a warm, gooey treat that’s perfect for breakfast, dessert, or a decadent snack. The combination of crispy, toasted bread and melt-in-your-mouth Nutella creates a satisfying texture contrast, while the natural sweetness of ripe banana adds a fruity twist to every bite. Serve it warm with a drizzle of honey or a dusting of powdered sugar for an extra-special touch. Perfect for kids and adults alike, this quick-fix delight is a sweet experience you’ll want to savor again and again!
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Recipe Information
Ingredients
- 2 slices Sliced bread
- 2 tablespoons Nutella
- 1 medium-sized Banana
- 2 teaspoons Butter
Instructions
Spread 1 tablespoon of Nutella evenly on one side of each slice of bread.
Peel and slice the banana into thin rounds, roughly 1/4-inch thick.
Place the banana slices evenly over the Nutella on one slice of bread.
Top with the second slice of bread, Nutella side down, to form a sandwich.
Heat a skillet or griddle over medium heat.
Spread 1 teaspoon of butter on the outside of one slice of bread, then place the sandwich butter-side down onto the hot skillet.
Spread the remaining teaspoon of butter on the top slice of bread while the bottom cooks.
Cook for 2-3 minutes, or until the bread is golden brown and crispy.
Carefully flip the sandwich and cook the other side for another 2-3 minutes, until golden brown and the Nutella is warm and gooey.
Remove the sandwich from the skillet and let it rest for 1 minute before slicing diagonally and serving. Enjoy!
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 451 mg | 20% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 40.0 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 109 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
