Grilled Banana and Nutella Panini
Indulge in the ultimate comfort food with this Grilled Banana and Nutella Panini—a sweet and satisfying treat that's ready in just 10 minutes! Featuring layers of creamy Nutella and ripe banana slices nestled between golden, buttery slices of bread, this quick and easy dessert or snack combines gooey richness with a delightful crunch. The panini press ensures perfectly crisped edges, while the soft, warm filling melts in your mouth. Whether you're craving an indulgent breakfast, a decadent midday bite, or a simple yet impressive dessert, this recipe is sure to please. Serve it warm for an irresistible treat that feels both nostalgic and gourmet. Keywords: banana and Nutella panini recipe, easy dessert, grilled sandwich, quick sweet snack.
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Recipe Information
Ingredients
- 4 slices Sliced bread (whole wheat or white)
- 4 tablespoons Nutella
- 1 large Banana
- 2 tablespoons Unsalted butter (softened)
Instructions
1. Peel and slice the banana into thin, even rounds and set aside.
2. Take the 4 slices of bread and spread 1 tablespoon of Nutella evenly on one side of each slice.
3. Arrange the banana slices evenly over the Nutella on 2 of the bread slices, then place the other 2 slices of bread on top, Nutella side down, to form 2 sandwiches.
4. Spread a thin layer of softened butter on the outer sides of each sandwich (both the top and bottom).
5. Preheat a panini press, sandwich press, or a large nonstick skillet over medium heat.
6. Place the sandwiches into the panini press or skillet and cook until the bread is golden brown and crispy, about 2-3 minutes per side. If using a skillet, press down gently with a spatula while cooking for even browning.
7. Remove the sandwiches from the heat and let cool for 1-2 minutes.
8. Slice each panini in half diagonally, serve warm, and enjoy!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 398 mg | 17% | |
| Total Carbohydrate | 78.1 g | 28% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 33.9 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 148 mg | 11% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
