Grilled Mahi Mahi with Mojito Marinade
Brighten up your grill nights with a tropical twist by trying this Grilled Mahi Mahi with Mojito Marinade. This vibrant recipe infuses fresh mahi mahi fillets with a zesty, herbaceous marinade made of lime juice, lime zest, fresh mint, cilantro, garlic, and a delicate touch of honey for balanced sweetness. For an extra splash of island-inspired flavor, a hint of dark rum can be added, creating a marinade reminiscent of a classic mojito. Quick to prepare and boasting a cook time of just 10 minutes, this dish is the perfect combination of fresh, citrusy, and smoky flavors. Serve it hot off the grill with lime wedges for a dazzling seafood experience that’s ideal for summer entertaining or easy weeknight dinners.
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Recipe Information
Ingredients
- 4 pieces Mahi Mahi fillets
- 0.25 cup Fresh lime juice
- 1 teaspoon Lime zest
- 2 tablespoons Fresh mint leaves, chopped
- 2 tablespoons Fresh cilantro, chopped
- 3 tablespoons Olive oil
- 2 teaspoons Honey
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Dark rum (optional)
- 4 pieces Lime wedges
Instructions
In a medium bowl, whisk together the lime juice, lime zest, mint, cilantro, olive oil, honey, minced garlic, salt, pepper, and rum if using.
Place the mahi mahi fillets in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring the fish is evenly coated. Seal the bag or cover the dish, and refrigerate for 30-60 minutes.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the mahi mahi fillets from the marinade and shake off any excess marinade. Discard the remaining marinade.
Place the mahi mahi fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
Remove the fish from the grill and transfer to a serving platter.
Garnish with lime wedges on the side and serve immediately for a fresh, flavorful meal.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 3.2 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
