Grilled Lamb Chops
Elevate your next barbecue with these tender, flavorful Grilled Lamb Chops, a quick and elegant dish perfect for any occasion. Marinated with a fragrant blend of olive oil, garlic, fresh rosemary, thyme, zesty lemon, and a touch of salt and pepper, these lamb chops are infused with Mediterranean-inspired flavors that pair beautifully with bold, smoky char marks from the grill. Ready in just 25 minutes of active prep and cook time, this recipe is ideal for busy weeknights or weekend entertaining. Serve these juicy lamb chops alongside roasted vegetables, creamy mashed potatoes, or a crisp garden salad for a complete meal that’s sure to impress. Whether you’re a seasoned grill master or a home cook looking for an easy yet gourmet dish, these Grilled Lamb Chops promise to be a sizzling success.
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Recipe Information
Ingredients
- 8 pieces Lamb chops
- 4 tablespoons Olive oil
- 4 pieces Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Fresh thyme, chopped
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
Instructions
In a small bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, lemon zest, lemon juice, salt, and black pepper to create the marinade.
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb chops, ensuring they are evenly coated.
Seal the bag or cover the dish with plastic wrap, and let the lamb chops marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the lamb chops from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Place the lamb chops on the preheated grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use an instant-read thermometer to check the internal temperature (145°F for medium-rare, 160°F for medium).
Once cooked, remove the lamb chops from the grill and allow them to rest for 5 minutes before serving.
Serve the grilled lamb chops with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, and enjoy!
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
