Lea and Perrins Lamb Chops
Elevate your dinner table with these irresistible Lea & Perrins Lamb Chops, a flavorful dish that’s sure to impress. Marinated in a mouthwatering blend of Lea & Perrins Worcestershire Sauce, olive oil, minced garlic, fresh rosemary, and a spritz of zesty lemon juice, these tender lamb chops are bursting with savory and citrusy notes. With just 15 minutes of prep time and a quick sear on the grill, this recipe combines simplicity with gourmet flavor. Perfectly seasoned with salt and freshly ground pepper, the chops develop a beautiful crust while remaining juicy and tender inside. Serve them alongside roasted vegetables or a crisp garden salad for a meal that feels as special as it tastes. Ideal for both weeknight dinners and entertaining, these lamb chops are a true feast for the senses.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 pieces Lamb chops
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 2 teaspoons Fresh rosemary (chopped)
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper (freshly ground)
Instructions
In a small mixing bowl, combine Lea & Perrins Worcestershire Sauce, olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well to create the marinade.
Place the lamb chops in a shallow dish or resealable plastic bag, and pour the marinade over them. Ensure each chop is evenly coated.
Cover the dish with plastic wrap or seal the bag, and refrigerate for at least 30 minutes to 1 hour (or up to overnight for a deeper flavor).
When ready to cook, preheat a grill or stovetop grill pan over medium-high heat.
Remove the lamb chops from the marinade, allowing any excess to drip off, and discard the remaining marinade.
Sear the lamb chops on one side for about 4-5 minutes, or until a nice crust forms. Flip and cook the other side for an additional 3-5 minutes, depending on your preferred level of doneness (145°F for medium-rare).
Remove the lamb chops from the heat and let them rest for 5 minutes before serving.
Serve hot with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy!
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.9 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
