Grilled Kielbasa Sandwiches
Turn up the flavor at your next cookout with these irresistible Grilled Kielbasa Sandwiches! Juicy, perfectly charred kielbasa links are nestled inside buttery, toasted sub rolls and topped with tangy homemade mayo-mustard sauce, crisp shredded lettuce, crunchy dill pickles, and zesty red onion. With just 25 minutes from start to finish, this easy recipe is perfect for a weeknight dinner or summer barbecue. The combination of smoky, savory sausage and vibrant, fresh toppings creates a satisfying sandwich that’s sure to impress. Pair these sandwiches with a side of potato salad or chips for the ultimate casual meal. Perfect for fans of hearty grilled recipes, this dish celebrates the bold flavors of kielbasa while being simple enough for any home cook to master.
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Recipe Information
Ingredients
- 4 links Kielbasa sausage
- 4 pieces Sub rolls or hoagie buns
- 2 tablespoons Butter
- 4 tablespoons Mayonnaise
- 2 tablespoons Yellow mustard
- 8 slices Dill pickles
- 1 cup Shredded lettuce
- 0.5 cup Sliced red onion
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat an outdoor grill or stovetop grill pan to medium-high heat.
Brush the kielbasa links with olive oil to prevent sticking.
Place the kielbasa on the grill and cook for 10-12 minutes, turning occasionally, until heated through and lightly charred.
While the kielbasa is cooking, cut the sub rolls or hoagie buns in half lengthwise. Spread a thin layer of butter on the inside surfaces of each roll.
Place the buttered rolls on the grill, cut side down, for 1-2 minutes, or until lightly toasted. Remove from the grill and set aside.
In a small bowl, mix the mayonnaise and mustard together until smooth. Spread the mixture on the inside of each toasted roll.
Place the grilled kielbasa on the bottom half of each roll. Top with 2 slices of dill pickle, a handful of shredded lettuce, and a few slices of red onion.
Season with a pinch of salt and black pepper, if desired, and top with the other half of the toasted roll.
Serve warm and enjoy your Grilled Kielbasa Sandwiches alongside your favorite side, like chips or potato salad.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1457 mg | 63% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.9 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
