Grilled Kielbasa Kebabs
Fire up your grill for these mouthwatering Grilled Kielbasa Kebabs, the ultimate combination of smoky, savory, and fresh flavors. Featuring juicy kielbasa sausage paired with vibrant red and yellow bell peppers, tender zucchini, and caramelized red onion, these skewers offer a colorful feast for the eyes and the palate. Infused with a tangy-sweet marinade of olive oil, honey, Dijon mustard, garlic, lemon juice, and smoked paprika, every bite bursts with bold, balanced flavors. Ready in just 30 minutes, these easy-to-make kebabs are perfect for weeknight dinners, backyard cookouts, or summer parties. Serve them straight off the grill with your favorite side dishes for a crowd-pleasing meal that’s as fun to prepare as it is to eat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large red onion
- 1 medium zucchini
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 8 bamboo skewers
Instructions
Soak bamboo skewers in water for at least 20 minutes to prevent burning on the grill.
Cut the kielbasa sausage into 1-inch thick slices. Set aside.
Chop the red and yellow bell peppers into 1.5-inch squares. Cut the red onion into wedges. Slice the zucchini into thick rounds.
In a small bowl, whisk together olive oil, honey, Dijon mustard, minced garlic, smoked paprika, salt, black pepper, and lemon juice to create the marinade.
In a large mixing bowl, combine the sausage and vegetables. Pour the marinade over the mixture and toss thoroughly to coat. Let it marinate for at least 15 minutes.
Thread the kielbasa slices, bell peppers, red onion, and zucchini onto the soaked skewers, alternating the ingredients to create a colorful and balanced look.
Preheat a grill to medium-high heat and lightly oil the grill grates to prevent sticking.
Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred and the kielbasa is heated through.
Remove the kebabs from the grill and serve hot with your favorite side dishes or dipping sauces.
Nutrition Facts
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.2 g | 184% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 7793 mg | 339% | |
| Total Carbohydrate | 97.8 g | 36% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 65.7 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2522 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
