Grilled Ham with Glaze
Fire up the grill and elevate your summer cookout with this irresistible Grilled Ham with Glaze recipe! Featuring a tender, smoky bone-in ham steak, this dish is slathered in a luscious homemade glaze made from honey, brown sugar, Dijon mustard, and a hint of soy sauce for the perfect balance of sweet and tangy. Each bite is infused with layers of flavor, thanks to a touch of garlic powder, black pepper, and apple cider vinegar. With just 15 minutes of prep time and a quick 20-minute cook, this mouthwatering grilled ham can effortlessly become the star of your weeknight dinner or backyard barbecue. Serve it hot off the grill with the caramelized glaze drizzled on top for a show-stopping dish that's as easy as it is delicious. Perfect for grilling season, this recipe is a surefire way to impress your guests with minimal effort.
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Recipe Information
Ingredients
- 2 pounds bone-in ham steak
- 0.5 cup honey
- 0.25 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
Preheat your grill to medium heat (around 350°F). Lightly oil the grill grates with vegetable oil to prevent sticking.
In a small saucepan over medium heat, combine honey, brown sugar, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, and black pepper. Stir constantly until the sugar dissolves completely and the mixture slightly thickens, about 3-4 minutes. Remove from heat.
Pat the ham steak dry with paper towels. Brush one side of the ham generously with the prepared glaze.
Place the ham steak glazed side down on the preheated grill. Cook for 6-8 minutes, brushing the other side with glaze as it cooks.
Flip the ham steak and cook the other side for another 6-8 minutes or until grill marks form and the ham is heated through.
Remove the ham from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Slice the ham and serve immediately with any remaining glaze drizzled over the top or served on the side for dipping.
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 12171 mg | 529% | |
| Total Carbohydrate | 151.5 g | 55% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 144.0 g | ||
| Protein | 193.2 g | 386% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2667 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
