Nutrition Facts for Grilled ham and mixed cheese sandwich

Grilled Ham and Mixed Cheese Sandwich

Image of Grilled Ham and Mixed Cheese Sandwich
Nutriscore Rating: 42/100

Elevate your sandwich game with this indulgent Grilled Ham and Mixed Cheese Sandwich, the perfect blend of savory flavors and gooey goodness. Layers of smoky cooked ham, creamy cheddar, and stretchy mozzarella are nestled between golden, crispy bread, made irresistible with a rich spread of tangy Dijon mustard and creamy mayonnaise. Buttered to perfection and grilled until each bite offers a satisfying crunch, this quick and easy recipe requires just 15 minutes from start to finish. Perfect for busy lunches or a comforting dinner, this sandwich is a delightful twist on a classic grilled cheese, combining simplicity with gourmet flair. Serve with a side of soup or salad for a hearty meal that hits all the right notes.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 pieces Bread slices
  • 2 slices Cooked ham
  • 1 slice Cheddar cheese
  • 1 slice Mozzarella cheese
  • 2 tablespoons Butter
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Dijon mustard
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Spread butter evenly on one side of each bread slice. This will become the outer sides of the sandwich for grilling.

2

In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture on the unbuttered sides of the bread slices.

3

Place one slice of bread, buttered side down, on a cutting board. Layer the cheddar cheese, ham slices, and mozzarella cheese on top.

4

Cover with the second slice of bread, buttered side up, to form a sandwich.

5

Heat a non-stick skillet or griddle over medium heat.

6

Place the sandwich in the skillet and cook for 3-4 minutes on one side until the bread is golden brown and crispy.

7

Carefully flip the sandwich and cook for another 3-4 minutes on the other side, pressing gently with a spatula to ensure even grilling.

8

Remove the sandwich from the skillet and let it cool for a minute before slicing in half to serve.

Cooking Tip: Take your time with each step for the best results!
740
cal
30.1g
protein
35.9g
carbs
52.6g
fat

Nutrition Facts

1 serving (216.3g)
Calories
740
% Daily Value*
Total Fat 52.6 g 67%
Saturated Fat 22.4 g 112%
Polyunsaturated Fat 0.9 g
Cholesterol 152 mg 51%
Sodium 1697 mg 74%
Total Carbohydrate 35.9 g 13%
Dietary Fiber 1.9 g 7%
Total Sugars 4.4 g
Protein 30.1 g 60%
Vitamin D 0.2 mcg 1%
Calcium 379 mg 29%
Iron 2.4 mg 13%
Potassium 342 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.5%%
16.3%%
64.2%%
Fat: 473 cal (64.2%%)
Protein: 120 cal (16.3%%)
Carbs: 143 cal (19.5%%)