Golden Gate Grilled Cheese
Elevate your classic comfort food game with the Golden Gate Grilled Cheese—a luxurious twist on a childhood favorite. This mouthwatering sandwich features the perfect harmony of sharp cheddar and creamy Gruyère cheeses, layered between slices of golden, buttery sourdough bread. A touch of honey-Dijon spread adds a delightful balance of sweetness and tang, while fresh basil and juicy tomato slices provide a burst of freshness. Grilled to perfection with a crispy, mayo-coated crust, this gourmet grilled cheese is as satisfying as it is indulgent. Ready in just 18 minutes, it’s the ultimate quick and easy recipe for lunch, dinner, or late-night cravings. Perfect for cheese lovers searching for a unique upgrade to their grilled cheese experience!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 4 slices sharp cheddar cheese
- 4 slices gruyere cheese
- 2 tablespoons unsalted butter
- 2 tablespoons mayonnaise
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- 4 leaves fresh basil leaves
- 1 small, sliced thin tomato
Instructions
Spread 1 tablespoon of mayonnaise on one side of each slice of sourdough bread. This will serve as the outer grilling layer for a golden finish.
In a small bowl, mix the honey and dijon mustard until well combined. Spread the mixture evenly on the non-mayo side of two slices of bread.
Layer 2 slices of sharp cheddar cheese and 2 slices of gruyere cheese over the mustard-honey side of the bread.
Place 2 basil leaves and 2-3 thin slices of tomato over the cheese layers for each sandwich. Top with the remaining slices of bread, mayo side out.
Heat a skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, swirling to coat the pan evenly.
Carefully place the sandwiches in the skillet. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for 1 minute before slicing diagonally. Serve warm and enjoy the melty, crispy goodness!
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 17.2 g | ||
| Protein | 83.2 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2049 mg | 158% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
