Grilled Ham and Cheese Sandwich with Pineapple
Take your classic comfort food to the next level with this Grilled Ham and Cheese Sandwich with Pineapple, a tropical twist on a beloved favorite! Featuring layers of savory cooked ham, gooey melted cheddar cheese, and a sweet, juicy pineapple ring, this sandwich strikes the perfect balance between sweet and savory. A slather of honey mustard adds a tangy kick, while buttery, crispy bread provides satisfying crunch in every bite. Quick to prepare in just 20 minutes, this easy recipe is ideal for a quick lunch or an indulgent snack. Pair it with a fresh green salad or serve it on its own for a flavor-packed treat that’s sure to become a household favorite. Perfect for fans of Hawaiian-inspired dishes and gourmet grilled cheese sandwiches!
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Recipe Information
Ingredients
- 4 slices Sliced bread
- 4 slices Cooked ham
- 4 slices Cheddar cheese
- 2 rings Pineapple rings
- 2 tablespoons Butter
- 2 teaspoons Honey mustard
Instructions
Spread 1 teaspoon of honey mustard on one side of each slice of bread.
On two slices of bread, layer one slice of cheddar cheese, followed by two slices of ham, and a pineapple ring.
Top the layers with another slice of cheddar cheese and place the remaining bread slices on top, honey mustard side down, to form sandwiches.
Butter the outside surfaces of each sandwich generously with 1 tablespoon of butter per sandwich.
Heat a non-stick skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on one side until golden brown and the cheese starts to melt.
Carefully flip the sandwiches and cook for another 3-4 minutes on the other side, until evenly golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing and serving.
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 16.6 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 367 mg | 28% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
