Grilled Ham and Brie Sandwiches
Elevate your lunchtime game with these irresistible Grilled Ham and Brie Sandwiches, a perfect balance of creamy, savory, and slightly sweet flavors. Crafted with rustic country-style bread, melted Brie cheese, and thinly sliced ham, these sandwiches are enhanced by a touch of Dijon mustard and honey for a subtly tangy-sweet kick. For an added layer of freshness, optional arugula brings a peppery crunch that pairs beautifully with the rich, buttery flavors. Quickly assembled and cooked to golden perfection in just minutes, this recipe is ideal for busy weeknights or casual gourmet lunches. Serve these warm, melty sandwiches with a simple side salad or a bowl of soup for a comforting, elegant meal that will impress your taste buds. Keywords: Grilled Ham and Brie Sandwiches, gourmet lunch, quick sandwich recipe, melted Brie cheese.
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Recipe Information
Ingredients
- 4 slices Country-style bread
- 2 tablespoons Unsalted butter
- 4 ounces Brie cheese
- 4 slices Thinly sliced ham
- 2 teaspoons Dijon mustard
- 1 teaspoon Honey
- 1 cup Arugula (optional)
Instructions
Spread 1/2 tablespoon of butter evenly on one side of each slice of bread.
Flip the slices over and spread 1 teaspoon of Dijon mustard on the unbuttered side of 2 slices of bread.
Drizzle 1/2 teaspoon of honey on top of the mustard and spread evenly.
Layer 2 ounces of Brie cheese onto each of the mustard-covered slices of bread, followed by 2 slices of thinly sliced ham.
If desired, layer 1/2 cup of arugula on top of the ham for an added fresh flavor.
Place the remaining slices of bread on top, buttered side facing out, to create two sandwiches.
Heat a large skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the Brie is melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half and serving warm.
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1605 mg | 70% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.2 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 214 mg | 16% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
