Grilled Ham and Asparagus Panini
Elevate your sandwich game with this irresistible Grilled Ham and Asparagus Panini, a gourmet twist on a classic comfort food. Featuring tender, char-grilled asparagus spears, savory slices of cooked ham, and creamy provolone cheese, this recipe is layered between crusty Italian bread spread with tangy Dijon mustard. Each sandwich is golden and crispy thanks to a buttery sear in a panini press or skillet. Ready in just 25 minutes, this easy yet elegant meal is perfect for lunch, dinner, or a quick weeknight treat. Serve it warm, and pair with a fresh side salad or a cup of hearty soup for a satisfying, restaurant-quality experience at home. Perfect grilled sandwich recipe for asparagus lovers and panini enthusiasts alike!
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Recipe Information
Ingredients
- 8 Asparagus spears
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Italian bread
- 2 tablespoons Dijon mustard
- 4 slices Cooked ham
- 4 slices Provolone cheese
- 2 tablespoons Butter
Instructions
Preheat a grill pan or skillet over medium heat.
Trim the tough ends off the asparagus spears and toss them with olive oil, salt, and black pepper.
Grill the asparagus for 3-4 minutes, turning occasionally, until tender and lightly charred. Set aside.
Spread 1 tablespoon of Dijon mustard on one side of each of the 4 slices of bread.
Layer 2 slices of ham, 2 slices of provolone cheese, and 4 grilled asparagus spears on 2 slices of bread, with the mustard side facing up. Top with the remaining slices of bread, mustard side down, creating 2 sandwiches.
Spread 1 tablespoon of butter evenly on the outer side of each sandwich (top and bottom).
Heat a panini press or a large skillet over medium heat. If using a skillet, place a heavy pan or spatula on top of the sandwiches to press them down.
Cook the paninis for 3-4 minutes per side or until the bread is golden brown and crispy, and the cheese is melted.
Remove from the heat, slice the paninis in half, and serve warm.
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 4554 mg | 198% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 14.1 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1152 mg | 89% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
