Grilled Garlic Chicken Wings
Fire up the grill and treat yourself to the ultimate crowd-pleaser with these Grilled Garlic Chicken Wings! Bursting with bold flavors, these wings are marinated in a mouthwatering blend of minced garlic, soy sauce, honey, olive oil, and a touch of smoked paprika for a smoky, savory-sweet punch. The marinade is balanced with a hint of freshly squeezed lemon juice, giving these wings a bright, zesty finish. Perfectly charred on the grill in just 25 minutes, these tender and juicy wings are an irresistible combination of crispy skin and robust flavor. Garnish with fresh parsley for a pop of color and freshness, and serve them piping hot at your next barbecue, game day party, or casual dinner. With easy prep, a quick cook time, and a marinade that can be made ahead, these grilled garlic chicken wings are bound to become your go-to recipe for every occasion!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 6 cloves Garlic cloves, minced
- 3 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine the minced garlic, olive oil, soy sauce, honey, lemon juice, smoked paprika, salt, and black pepper. Whisk until well combined to make the marinade.
Add the chicken wings to the bowl and toss until each wing is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Remove the wings from the marinade, letting any excess liquid drip off, and place them on the grill. Discard the used marinade to avoid cross-contamination.
Grill the wings for 10-12 minutes on one side, then flip and grill for another 10-12 minutes on the other side. Use a meat thermometer to ensure the internal temperature of the wings reaches 165°F.
Once fully cooked, remove the wings from the grill and let them rest for 5 minutes.
Optional: Sprinkle the grilled wings with chopped parsley for a fresh finishing touch.
Serve immediately and enjoy your delicious Grilled Garlic Chicken Wings!
Nutrition Facts
Calories |
3199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.8 g | 289% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 55.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7897 mg | 343% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 36.5 g | ||
| Protein | 182.3 g | 365% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 262 mg | 20% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1962 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
