Chicken Wings in Cerveza
Get ready to elevate your appetizer game with these irresistible Chicken Wings in Cerveza! This recipe combines the bold flavors of zesty lime juice, savory garlic, and a medley of spices like paprika and cumin, all infused with the rich, malty undertones of your favorite lager or pale ale. Marinated to perfection and oven-baked until golden and juicy, these wings are finished with a pop of fresh cilantro for a vibrant touch. The beer-based marinade not only tenderizes the chicken but also imparts a subtle depth of flavor that pairs beautifully with the crispy skin. Perfect for game days, parties, or casual dinners, these wings are a crowd-pleasing combination of smoky, tangy, and slightly sweet. Serve them with lime wedges or a dipping sauce of your choice for the ultimate finger-food experience!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 cup Beer (lager or pale ale)
- 2 tablespoons Lime juice (freshly squeezed)
- 3 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Cumin (ground)
- 1 teaspoon Chili powder
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cilantro (chopped, for garnish)
Instructions
Rinse the chicken wings under cold water and pat them dry with paper towels.
In a large mixing bowl, whisk together the beer, lime juice, minced garlic, olive oil, paprika, cumin, chili powder, honey, salt, and black pepper to create the marinade.
Place the chicken wings into a large resealable plastic bag or a dish. Pour the marinade over the wings, ensuring they are fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with non-stick cooking spray or oil.
Remove the chicken wings from the marinade, letting any excess drip off, and arrange them in a single layer on the prepared wire rack.
Bake the wings in the preheated oven for 20 minutes. Flip them over and bake for another 15-20 minutes, or until the wings are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Optional: For an extra crispy finish, broil the wings on high for 2-3 minutes, keeping a close eye to prevent burning.
Transfer the cooked wings to a serving platter and sprinkle with chopped cilantro for garnish. Serve with lime wedges or your favorite dipping sauce, if desired.
Nutrition Facts
Calories |
3088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.1 g | 272% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 6223 mg | 271% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 19.1 g | ||
| Protein | 179.0 g | 358% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 256 mg | 20% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
