Grilled Formaggio Sandwiches
Transform your lunch game with these irresistible Grilled Formaggio Sandwiches, a gourmet twist on the classic comfort food. Crafted with golden, buttered sourdough bread and a luxurious trio of mozzarella, sharp cheddar, and Parmesan cheese, this recipe boasts bold flavors and a gooey, stretchy texture in every bite. A hint of garlic powder elevates the cheesy filling, while fresh basil leaves add a bright, herbal note that perfectly complements the rich, melted cheeses. Quick and easy to make in just 20 minutes, this two-serving recipe is perfect for a cozy meal or an indulgent snack. Whether you're a cheese lover or seeking a fresh take on grilled cheese, these sandwiches are sure to satisfy. Keywords: grilled formaggio sandwiches, gourmet grilled cheese, cheesy sourdough sandwich, basil and cheese recipe, quick lunch recipes.
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Recipe Information
Ingredients
- 4 pieces Sourdough bread slices
- 2 tablespoons Unsalted butter, softened
- 1 cup Mozzarella cheese, shredded
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 4 leaves Fresh basil leaves
Instructions
In a small bowl, combine the mozzarella, cheddar, Parmesan, and garlic powder. Mix well to create an even cheese blend.
Lay out the sourdough bread slices on a flat surface. Spread 1/2 tablespoon of softened butter evenly on one side of each slice.
Place two slices of the bread butter-side down on a clean cutting board or plate. Distribute the cheese mixture evenly between the two slices, spreading it to cover the surface. Add two fresh basil leaves on top of the cheese for each sandwich.
Top each sandwich with the remaining bread slices, butter-side up, to form two complete sandwiches.
Heat a nonstick skillet or griddle over medium-low heat. Once warm, carefully place the sandwiches onto the skillet.
Cook the sandwiches for 3-4 minutes on the first side, pressing gently with a spatula for even browning. When the bottom is golden brown and crisp, flip the sandwiches.
Cook the second side for another 3-4 minutes, or until the bread is golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes. Slice each sandwich in half and serve warm.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1646 mg | 72% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.0 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 903 mg | 69% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
