3 Cheese Toasted Sandwiches
Indulge in the ultimate comfort food with this easy and irresistible 3 Cheese Toasted Sandwich recipe. Perfect for lunch, dinner, or a hearty snack, these sandwiches feature crispy, golden-brown sourdough bread slathered in a savory garlic butter spread and stuffed with a trio of melty cheeses—sharp Cheddar, creamy Mozzarella, and nutty Parmesan. The secret to their irresistible flavor lies in the perfectly seasoned butter and the gooey, bold cheese combination that melts beautifully in every bite. Quick to prepare in just 25 minutes, these sandwiches are ideal for satisfying cravings or impressing guests with an elevated twist on a classic grilled cheese. Serve them hot with a side of tomato soup or a crisp green salad for a meal that’s both comforting and gourmet.
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Recipe Information
Ingredients
- 8 pieces Sourdough bread slices
- 1 cup, shredded Cheddar cheese
- 1 cup, shredded Mozzarella cheese
- 0.5 cup, grated Parmesan cheese
- 2 tablespoons, softened Unsalted butter
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix the softened butter, garlic powder, salt, and black pepper until well combined.
Spread the butter mixture evenly on one side of each slice of sourdough bread.
In another bowl, combine the shredded Cheddar cheese, shredded Mozzarella cheese, and grated Parmesan cheese.
Heat a non-stick skillet or griddle over medium heat.
Place one slice of bread, buttered-side down, onto the skillet. Top with about 1/4 of the cheese mixture and cover with another slice of bread, buttered-side up.
Cook for 3-4 minutes on one side, pressing down gently with a spatula, until the bread is golden brown and the cheese begins to melt.
Carefully flip the sandwich and cook for an additional 3-4 minutes on the other side, until the bread is toasted and the cheese is fully melted.
Repeat with the remaining bread slices and cheese mixture to make 4 sandwiches in total.
Remove the sandwiches from the skillet, let them cool for 1-2 minutes, and then slice in half if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 4041 mg | 176% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 8.5 g | ||
| Protein | 93.4 g | 187% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1792 mg | 138% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
